French Onion Soup

Name: French Onion Soup
Ingredients: 3 to 4 medium onion, thinly sliced (3 c.); 2 Tbsp. butter; 2 (10 1/2 oz.) cans condensed beef broth (about 2 1/2 c.); 1 1/2 c. water; 1 tsp. Worcestershire sauce; sliced hard rolls or French bread; Parmesan cheese

7 ingredients

6 steps

Ingredients

3 to 4 medium onion, thinly sliced (3 c.)
2 Tbsp. butter
2 (10 1/2 oz.) cans condensed beef broth (about 2 1/2 c.)
1 1/2 c. water
1 tsp. Worcestershire sauce
sliced hard rolls or French bread
Parmesan cheese

Directions

1

Cook onions in butter until lightly browned, about 15 minutes. Add beef broth, water and Worcestershire sauce.
2

Simmer 20 minutes.
3

Sprinkle sliced hard rolls or French bread generously with Parmesan cheese.
4

Broil until lightly browned.
5

Float atop each serving of soup.
6

Serves 4 to 6.