French Onion Soup

Name: French Onion Soup
Ingredients: 1/2 stick butter; 3/4 tsp. garlic powder; 1 1/2 lb. onions, sliced; 2 cans beef broth; 4 tsp. Worcestershire sauce; 1/8 tsp. curry powder; 6 slices French bread (thick); 6 Tbsp. grated Parmesan cheese; 1/4 c. butter; 1 1/3 c. water; 1/2 tsp. pepper; 1 c. Mozzarella cheese

12 ingredients

8 steps

Ingredients

1/2 stick butter
3/4 tsp. garlic powder
1 1/2 lb. onions, sliced
2 cans beef broth
4 tsp. Worcestershire sauce
1/8 tsp. curry powder
6 slices French bread (thick)
6 Tbsp. grated Parmesan cheese
1/4 c. butter
1 1/3 c. water
1/2 tsp. pepper
1 c. Mozzarella cheese

Directions

1

Butter each slice of bread; sprinkle with garlic and bake until brown.
2

Sprinkle with grated Parmesan cheese.
3

Set aside. Separate onions into rings.
4

Saute in butter in Dutch oven over medium heat for 25 to 30 minutes.
5

Add broth and remaining ingredients, except Mozzarella cheese.
6

Cover.
7

Reduce heat and simmer for 30 minutes.
8

Serve with toasted bread on top of soup with Mozzarella cheese on top and microwave until cheese melts.