French Parcels

5 ingredients
3 steps

Ingredients

  • 4 teaspoons butter
  • 4 scotch steak fillets
  • 1 (35 g) packet French onion soup mix
  • 3 tablespoons tomato sauce (ketchup)
  • 2 teaspoons coarse grain mustard

Directions

  1. 1
    Spread a teaspoon of butter on each of 4 sheets of foil. Place a steak in the centre of each sheet.
  2. 2
    Combine remaining ingredients and spread on steaks. Wrap foil around to form parcels and place on a baking tray.
  3. 3
    Bake at 180C for 30 minutes. Serve with jacket or new potatoes and salad.

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