French Pastry

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/2 c. Crisco
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Cut the flour, salt, sugar and Crisco all together.
  2. 2
    Pour beaten egg over top of mixture.
  3. 3
    Add vinegar to cold water.
  4. 4
    Add the liquid, 1 teaspoon at a time.
  5. 5
    Bake 10 to 15 minutes at 425°. Makes 4 crusts.

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