French Pecan Pie IV

7 ingredients
8 steps

Ingredients

  • 22 Ritz crackers, crushed
  • 1 cup sugar
  • 1 cup pecans, crushed
  • 3 egg whites, beaten until frothy
  • 3 teaspoons vanilla
  • 1 cup heavy cream, whipped
  • 1 small chocolate bar

Directions

  1. 1
    Beat egg whites until stiff, but not dry.
  2. 2
    Gradually add sugar.
  3. 3
    Add vanilla, broken crackers and nuts.
  4. 4
    Put mixture in buttered pie plate.
  5. 5
    Bake 20 minutes at 350 degrees.
  6. 6
    Chill thoroughly.
  7. 7
    Top with whipped cream.
  8. 8
    Grate chilled chocolate bar over top of whipped cream.

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