French Pie Pastry

Directions

1. 1
   Place flour and salt in food processor and pulse a couple times.
2. 2
   Add butter and process until mixture resembles coarse crumbs.
3. 3
   Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
4. 4
   Remove from processor and place on floured surface.
5. 5
   Form into a ball.
6. 6
   Allow dough to rest at room temperature for 30 minutes before rolling out.
7. 7
   On lightly floured surface, roll out dough to fit pie pan.
8. 8
   Place in pan, flute edges and prick bottom of dough several times with a fork.
9. 9
   Place in freezer for 15 to 20 minutes.
10. 10
    Preheat oven to 425 degrees.
11. 11
    Bake pie shell for 15 to 20 minutes or til light brown.