French Potatoes

Name: French Potatoes
Ingredients: 1 1/2 lbs potatoes, peeled and very thinly sliced; 1 medium onion, sliced into rings; 3 teaspoons butter; salt and pepper; 6 teaspoons milk; 1 pinch paprika

6 ingredients

13 steps

Ingredients

1 1/2 lbs potatoes, peeled and very thinly sliced
1 medium onion, sliced into rings
3 teaspoons butter
salt and pepper
6 teaspoons milk
1 pinch paprika

Directions

1

Put the potato slices to soak in cold water.
2

Put the onion rings into a bowl.
3

Cover with plastic wrap, and pierce.
4

Microwave on HIGH for 1 minute.
5

Grease a five cup casserole dish with a little of the butter.
6

Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
7

Season each layer with salt and pepper.
8

Pour the milk over the potatoes and dot with the rest of the butter.
9

Sprinkle the top with paprika.
10

Cover with plastic wrap, and pierce.
11

Microwave on HIGH for 13 minutes.
12

Rotate half-way through cooking time.
13

Allow to stand, covered, for 5 minutes before serving.