French Poufs

9 ingredients
5 steps

Ingredients

  • 1/3 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine shortening, 1/2 cup sugar and egg in bowl, mixing well.
  2. 2
    Sift next 4 ingredients together.
  3. 3
    Add to creamed mixture alternately with milk, beating well after each addition.
  4. 4
    Fill greased muffin cups 2/3 full.
  5. 5
    Bake at 350° for 20 to 25 minutes. Dip immediately in melted butter and then in mixture of 1/2 cup sugar and cinnamon.

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