French Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 c. powdered sugar
  • 2 eggs
  • 1 c. nuts, chopped
  • 1 c. crushed pineapple
  • 1/2 c. butter
  • 1/2 pt. whipping cream or Cool Whip
  • vanilla wafers

Directions

  1. 1
    Cream butter and sugar; add beaten eggs.
  2. 2
    Roll out vanilla wafers.
  3. 3
    Put 1/2 of crumbs in greased bowl.
  4. 4
    Pour mixture of sugar, butter and eggs over crumbs.
  5. 5
    Add whipped cream or Cool Whip, then pineapple.
  6. 6
    Add rest of crumbs.
  7. 7
    Top with nuts. Refrigerate 24 hours.

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