French Pudding

Directions

1. 1
   Mix butter, coconut, flour and sugar and bake at 300° for 35 minutes or until brown, stirring often.
2. 2
   After the crumbs have cooled, put 1/2 in the bottom of a greased 9 x 13-inch pan.
3. 3
   Mix pudding according to directions, using milk.
4. 4
   After partially set, pour over crumbs.
5. 5
   Prepare Dream Whip or Cool Whip.
6. 6
   Spread over the pudding mixture.
7. 7
   Add remaining crumbs on the top and chill.