French Pudding
8 ingredients
6 steps
Ingredients
- 1 (12 ounce) box vanilla wafers
- 1/2 cup margarine
- 1 3/4 cups powdered sugar
- 2 eggs, beaten
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) carton whipping cream
- 2 tablespoons granulated sugar
- 1 cup chopped pecans
Directions
-
1Line a 9x13-inch glass dish with vanilla wafers.
-
2Melt margarine in a saucepan; add powdered sugar.
-
3Beat eggs into margarine mixture gradually; pour over wafers.
-
4Spread pineapple over sauce.
-
5Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
-
6Sprinkle with pecans; chill for several hours.
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