French Pudding

8 ingredients
6 steps

Ingredients

  • 1 (12 ounce) box vanilla wafers
  • 1/2 cup margarine
  • 1 3/4 cups powdered sugar
  • 2 eggs, beaten
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) carton whipping cream
  • 2 tablespoons granulated sugar
  • 1 cup chopped pecans

Directions

  1. 1
    Line a 9x13-inch glass dish with vanilla wafers.
  2. 2
    Melt margarine in a saucepan; add powdered sugar.
  3. 3
    Beat eggs into margarine mixture gradually; pour over wafers.
  4. 4
    Spread pineapple over sauce.
  5. 5
    Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
  6. 6
    Sprinkle with pecans; chill for several hours.

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