French Puffs

8 ingredients
4 steps

Ingredients

  • 2/3 c. cut dates or raisins
  • 1/3 c. butter
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. sour cream
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the butter and sugar. Add egg.
  2. 2
    Sift flour, baking powder and salt. Add alternating with sour cream to butter mixture. Fold in dates or raisins.
  3. 3
    Spoon into small muffin tins. Bake at 375° for 20 minutes. While hot, roll puffs in 3/4 cup melted butter, then mixture of 1 cup sugar and 2 teaspoons cinnamon.
  4. 4
    Makes 36.

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