French Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place paper liner in each of 12 muffin cups.
3. 3
   In large bowl, mix flour, sugar, baking powder and salt. In medium bowl, beat egg.
4. 4
   Stir milk and oil into egg mixture. Make a well in the flour mixture; pour egg into it.
5. 5
   Stir together with fork only until flour is moistened (batter will be lumpy). Fill muffin 2/3 full.
6. 6
   Bake for 20 minutes, or until golden brown. Immediately roll hot muffins in 1/2 cup margarine or butter, melted, then in mixture of 1/2 cup sugar and cinnamon.
7. 7
   Cool on cooling rack.