French Puffs

13 ingredients
10 steps

Ingredients

  • Puffs
  • 2/3 cup oleo, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1 1/4 teaspoons salt
  • 1 cup milk
  • Topping
  • 12 tablespoons butter, melted
  • 1 cup sugar
  • 2 tablespoons cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream oleo and sugar then add eggs one at a time.
  3. 3
    Sift together flour, baking powder, nutmeg, and salt.
  4. 4
    Add to sugar mixture then mix in milk.
  5. 5
    Grease and flour a muffin tin.
  6. 6
    Fill each cup 2/3 full of the batter.
  7. 7
    Bake 20 to 30 minutes, until muffins are puffed up.
  8. 8
    Remove from tin and cool completely.
  9. 9
    While puffs are cooling, mix sugar and cinnamon together.
  10. 10
    When the puffs are cool dip the tops into butter the in the sugar mixture.

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