French Quarter

8 ingredients
3 steps

Ingredients

  • 1 teaspoon sugar
  • 2 dashes of Peychaud's bitters
  • 2 dashes of Angostura bitters
  • 1/2 teaspoon club soda
  • 2 ounces VSOP Cognac
  • 1 orange slice
  • 1 brandied cherry
  • Ice

Directions

  1. 1
    In a pint glass, stir the sugar with both bitters and the club soda to a paste.
  2. 2
    Add the Cognac, orange slice and cherry and stir again.
  3. 3
    Add ice, stir again and strain into an ice-filled double rocks glass.

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