French Quarter Bread Pudding

11 ingredients
3 steps

Ingredients

  • 1 (1 pound) loaf French bread
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup golden raisins

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
  2. 2
    In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
  3. 3
    Bake in preheated oven for 60 minutes, until golden. Serve warm.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Chopped Pecans

Spartan

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Garden Tomato Salad

6 ingredients

Feta & Thyme Stuffed Chicked

8 ingredients

Kale and Potato Soup

6 ingredients

Penne With Ricotta & Summer Vegetables for 2 B-H-G

12 ingredients

Fudge Bars

8 ingredients

Chicken,tomato,feta,corn pasta

9 ingredients

Tropical Passion Mocktail

5 ingredients

Lemon Dill Egg Salad

8 ingredients

Strawberry-Lemon Shortcake

7 ingredients

Cooking Collards

6 ingredients

Meat Loaf with Mustard Seeds and White Pepper

12 ingredients

Chocolate Peanut Butter Emapanadas

15 ingredients