French Quarter Cheese

7 ingredients
1 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 garlic clove, minced
  • 1 Tbsp. grated onion
  • 1/4 c. dark brown sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1 c. finely chopped pecans

Directions

  1. 1
    Combine cream cheese, garlic and onion with a fork. Shape into 6 x 1 inch disk, place on a serving plate and refrigerate. Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill. Serve at room temperature with crackers. Serves 10-12.

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