French Quarter Steak

11 ingredients
5 steps

Ingredients

  • 1 lb. boneless round steak (tenderized)
  • 1/4 c. flour
  • 1 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. pepper
  • 3/4 c. onion, chopped
  • 2 Tbsp. oil
  • 1/2 c. uncooked regular rice
  • 1 (28 oz.) can tomatoes
  • 1 c. water
  • 1/3 c. green pepper, chopped

Directions

  1. 1
    Combine flour, salt, paprika and pepper; dredge meat, saving excess flour mixture.
  2. 2
    Saute onions and peppers in hot oil; remove and drain.
  3. 3
    Brown steak in remaining oil.
  4. 4
    Add all other ingredients, including remaining flour.
  5. 5
    Cover and simmer for 1 hour; stir occasionally.

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