French Quarter Steak
11 ingredients
5 steps
Ingredients
- 1 lb. boneless round steak (tenderized)
- 1/4 c. flour
- 1 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. pepper
- 3/4 c. onion, chopped
- 2 Tbsp. oil
- 1/2 c. uncooked regular rice
- 1 (28 oz.) can tomatoes
- 1 c. water
- 1/3 c. green pepper, chopped
Directions
-
1Combine flour, salt, paprika and pepper; dredge meat, saving excess flour mixture.
-
2Saute onions and peppers in hot oil; remove and drain.
-
3Brown steak in remaining oil.
-
4Add all other ingredients, including remaining flour.
-
5Cover and simmer for 1 hour; stir occasionally.
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