French Rabbit Ste

Name: French Rabbit Ste
Ingredients: 1 each rabbit disjointed; 3 tablespoons butter; 1 1/2 teaspoons salt optional; 1/2 teaspoon black pepper freshly ground; 2 tablespoons flour, all-purpose; 1/4 cup beef stock; 1/2 cup white wine dry; 4 slices bacon diced; 12 small white onion; 1 clove garlic minced; 1/2 pound mushrooms sliced

11 ingredients

10 steps

Ingredients

1 each rabbit disjointed
3 tablespoons butter
1 1/2 teaspoons salt optional
1/2 teaspoon black pepper freshly ground
2 tablespoons flour, all-purpose
1/4 cup beef stock
1/2 cup white wine dry
4 slices bacon diced
12 small white onion
1 clove garlic minced
1/2 pound mushrooms sliced

Directions

1

Clean, wash, and dry the rabbit.
2

Melt the butter in a Dutch oven.
3

Brown the rabbit in it.
4

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
5

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
6

While the rabbit is cooking, brown the bacon lightly in a skillet; pour off half the fat.
7

Add the onions; saute until golden.
8

Add the garlic and mushrooms; saute 3 minutes.
9

Add this mixture to the rabbit; cook 15 minutes longer or until the rabbit is tender.
10

Note: If mixture seems dry, you can add a little more beef broth or wine to the mixture while it is cooking.