French Rarebit

Directions

1. 1
   Cut bread in half lengthwise, and tear out some of the inside, leaving a shallow indentation.
2. 2
   Spread with butter, sprinkle with oregano and garlic powder.
3. 3
   Slice cheese, layer on top.
4. 4
   Reserve peel and boil potatoes, about 20 minutes, add milk, butter and salad dressing to taste, mash.
5. 5
   Put bread in 325° oven for 10 minutes.
6. 6
   Heat creamed corn in saucepan over medium heat.
7. 7
   When bread is warm and cheese is melted, remove from oven.
8. 8
   Cover with mashed potatoes, spoon creamed corn liberally over all.
9. 9
   Serves 4.