French Rice

Directions

1. 1
   Combine
2. 2
   soup
3. 3
   and
4. 4
   butter; stir well. Drain mushrooms and chestnuts (reserve liquid).
5. 5
   Add enough water to liquid to make 1 1/2 cups.
6. 6
   Add mushrooms, chestnuts, liquid and rice to soup mixture;
7. 7
   stir
8. 8
   well.
9. 9
   Pour
10. 10
    into lightly greased baking dish, 10 x 6 x 2-inches.
11. 11
    Cover and bake 1 hour at 350°.