French Rice

5 ingredients
2 steps

Ingredients

  • 1 can onion soup
  • 1/2 c. melted butter
  • 1 (4 1/2 oz.) can sliced mushrooms
  • 1 (8 oz.) can sliced water chestnuts
  • 1 c. uncooked rice

Directions

  1. 1
    Combine
  2. 2
    soup and butter. Drain mushrooms and water chestnuts; reserve liquid. Add water to liquid reserve to equal 1 1/3 cups. Add all ingredients together. Pour into lightly greased 10 x 6 x 2-inch pan. Bake for 1 hour at 350°. Serves 6.

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