French Sazerac

Directions

1. 1
   On a plate, sprinkle the 6 apple slices with the absinthe.
2. 2
   Refrigerate for 2 hours.
3. 3
   In a pint glass, lightly muddle the infused apple slices.
4. 4
   Add ice and the Calvados, Simple Syrup and bitters and stir well.
5. 5
   Double strain into a chilled rocks glass and garnish with the remaining apple slice, pressing it against the inside of the glass.