French Silk
4 ingredients
5 steps
Ingredients
- 1/2 c. brown sugar, loosely packed
- 1 c. flour
- 1/2 c. chopped pecans
- 1/4 c. butter (room temperature)
Directions
-
1Stir together.
-
2Pat down in large 9 x 13-inch pan.
-
3Bake at 400° for 15 minutes.
-
4Stir again.
-
5Pat down and chill.
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