French Silk Chocolate
8 ingredients
5 steps
Ingredients
- 1 c. butter
- 3/4 c. sugar
- 1 (1 oz.) sq. chocolate
- 1 tsp. vanilla
- 2 eggs
- 1 pie shell, baked and cooled
- whipped cream
- nuts
Directions
-
1Cream the butter; gradually add 3/4 cup of sugar, cream well. Blend in 1 square (1 ounce) chocolate, melted and cooled.
-
2Add vanilla.
-
3Add eggs, one at a time, beating 5 minutes after each egg.
-
4Pour into cooled pie shell.
-
5Top with whipped cream and nuts.
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