French Silk Chocolate

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 3/4 c. sugar
  • 1 (1 oz.) sq. chocolate
  • 1 tsp. vanilla
  • 2 eggs
  • 1 pie shell, baked and cooled
  • whipped cream
  • nuts

Directions

  1. 1
    Cream the butter; gradually add 3/4 cup of sugar, cream well. Blend in 1 square (1 ounce) chocolate, melted and cooled.
  2. 2
    Add vanilla.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each egg.
  4. 4
    Pour into cooled pie shell.
  5. 5
    Top with whipped cream and nuts.

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