French Silk Cream Pie
7 ingredients
3 steps
Ingredients
- 1/4 lb. oleo
- 3/4 c. sugar
- 1 sq. bittersweet chocolate, melted (unsweetened)
- 1 tsp. vanilla
- 2 eggs
- 1/2 pt. cream, whipped
- slivered almonds
Directions
-
1Beat butter until fluffy.
-
2Add sugar and continue beating. Add chocolate and vanilla. Continue beating. Drop in 1 whole egg at a time. After each egg, beat for 3 minutes.
-
3Pour into baked pie shell. Top with whipped cream and almonds. Chill.
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