French Silk Cream Pie

7 ingredients
3 steps

Ingredients

  • 1/4 lb. oleo
  • 3/4 c. sugar
  • 1 sq. bittersweet chocolate, melted (unsweetened)
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 pt. cream, whipped
  • slivered almonds

Directions

  1. 1
    Beat butter until fluffy.
  2. 2
    Add sugar and continue beating. Add chocolate and vanilla. Continue beating. Drop in 1 whole egg at a time. After each egg, beat for 3 minutes.
  3. 3
    Pour into baked pie shell. Top with whipped cream and almonds. Chill.

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