French Silk Dessert

Directions

1. 1
   In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.
2. 2
   Stir in chocolate and vanilla.
3. 3
   Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.
4. 4
   In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.
5. 5
   Fold into chocolate mixture.
6. 6
   Spoon into 6 dessert dishes.
7. 7
   Cover and chill for 2 to 24 hours.
8. 8
   Sprinkle with walnuts before serving.