French Silk Pie

11 ingredients
5 steps

Ingredients

  • 4 egg whites, beat stiff
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 c. sugar
  • 1/4 c. cocoa
  • 1/2 c. pecans
  • 1/2 tsp. vanilla
  • 1 c. cream
  • 1/4 c. sugar
  • 1/2 tsp. cocoa
  • 1/2 tsp. instant coffee

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add cream of tartar and 1/2 cup sugar.
  3. 3
    Fold in 1/2 cup sugar, pecans, 1/4 cup cocoa and vanilla. Pour into lightly greased pie plate.
  4. 4
    Bake 25 to 35 minutes at 325°.
  5. 5
    Cool.

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