French Silk Pie

Directions

1. 1
   Cream butter; add sugar gradually.
2. 2
   Blend in melted chocolate and vanilla.
3. 3
   Add eggs, two at a time, and beat for 5 minutes after each addition of eggs, using medium speed.
4. 4
   Pour into baked pie shell.
5. 5
   (I use pre-packaged chocolate crumb.)
6. 6
   Place in refrigerator.
7. 7
   After it sets, top with whipped cream, chopped nuts and chocolate shavings.