French Silk Pie
6 ingredients
5 steps
Ingredients
- 1 prepared pie crust
- 1 c. sugar
- 3/4 c. butter (not margarine)
- 3 oz. unsweetened chocolate, melted and cooled
- 1 1/2 tsp. vanilla
- 3 eggs, beaten well
Directions
-
1In a small mixer bowl, cream the sugar and butter (not margarine) about 4 minutes or until light.
-
2Blend in cooled chocolate and vanilla.
-
3Add eggs, beating on medium speed of mixer about 5 minutes.
-
4Scrape sides of bowl constantly.
-
5Turn into baked pastry shell. Cover and chill overnight.
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