French Silk Pie

6 ingredients
5 steps

Ingredients

  • 1 prepared pie crust
  • 1 c. sugar
  • 3/4 c. butter (not margarine)
  • 3 oz. unsweetened chocolate, melted and cooled
  • 1 1/2 tsp. vanilla
  • 3 eggs, beaten well

Directions

  1. 1
    In a small mixer bowl, cream the sugar and butter (not margarine) about 4 minutes or until light.
  2. 2
    Blend in cooled chocolate and vanilla.
  3. 3
    Add eggs, beating on medium speed of mixer about 5 minutes.
  4. 4
    Scrape sides of bowl constantly.
  5. 5
    Turn into baked pastry shell. Cover and chill overnight.

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