French Silk Pie

7 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 1 1/2 c. sugar
  • 4 oz. unsweetened melted chocolate
  • 4 eggs
  • 1 tsp. vanilla
  • 1 baked 9-inch pie shell
  • whipped cream

Directions

  1. 1
    Cream butter and sugar. Stir in melted chocolate.
  2. 2
    Add eggs, one at a time, beating with mixer for 5 minutes after each addition or until the sugar is completely dissolved.
  3. 3
    Stir in vanilla.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with whipped cream. Chill.

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