French Silk Pie

7 ingredients
6 steps

Ingredients

  • 9-inch baked pie shell
  • 1 c. sugar
  • 3/4 c. softened butter
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 3 (1 oz.) sq. unsweetened chocolate, melted and cooled
  • 3 eggs

Directions

  1. 1
    Beat sugar and butter until light and fluffy.
  2. 2
    Stir in vanilla, cream of tartar and chocolate.
  3. 3
    Beat in eggs until light and fluffy.
  4. 4
    Pour into shell.
  5. 5
    Refrigerate until set, 3 to 4 hours.
  6. 6
    Top with Cool Whip to serve.

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