French Silk Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked or graham cracker crust
  • 1 stick oleo
  • 1 1/4 c. powdered sugar (or 3/4 c. powdered sugar and 1/2 c. granulated sugar)
  • 2 oz. chocolate
  • 1/3 chocolate chips
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo and powdered sugar together.
  2. 2
    Melt 2 ounces of chocolate and chocolate chips.
  3. 3
    Cool.
  4. 4
    Add to creamed mixture. Add one egg at a time.
  5. 5
    Beat well after each.
  6. 6
    Add vanilla.
  7. 7
    Put into the pie crust.
  8. 8
    Top with Cool Whip and chocolate curls. Refrigerate before serving.

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