French Silk Pie

Directions

1. 1
   In a bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until fluffy.
2. 2
   Stir in chocolate and vanilla.
3. 3
   Add eggs, one at a time, beating on high speed after each addition and scraping sides of bowl constantly.
4. 4
   Transfer to baked pie crust.
5. 5
   Cover.
6. 6
   Chill for 5 to 24 hours or until set. If desired, top with unsweetened whipped cream and chocolate curls.
7. 7
   Serves 10.