French Silk Pie

9 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 4 tablespoons cocoa
  • 3 extra-large eggs
  • 1 pinch salt
  • 1 graham cracker crust (II)
  • whipped cream
  • chopped nuts
  • chocolate curls

Directions

  1. 1
    To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
  2. 2
    Add each egg separately and beat for a full 5 minutes after the addition of each egg.
  3. 3
    Scrape the bowl often.
  4. 4
    Pour the mixture into a cool crust and chill.
  5. 5
    Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
  6. 6
    Serve chilled or frozen.

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