French Silk Pie
9 ingredients
6 steps
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 4 tablespoons cocoa
- 3 extra-large eggs
- 1 pinch salt
- 1 graham cracker crust (II)
- whipped cream
- chopped nuts
- chocolate curls
Directions
-
1To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
-
2Add each egg separately and beat for a full 5 minutes after the addition of each egg.
-
3Scrape the bowl often.
-
4Pour the mixture into a cool crust and chill.
-
5Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
-
6Serve chilled or frozen.
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