French Spaghetti

Name: French Spaghetti
Ingredients: 1 (16 oz.) pkg. thin spaghetti; 1 medium onion, chopped; 2 Tbsp. butter, melted; 2 (14 1/2 oz.) cans stewed tomatoes (undrained); 1 tsp. salt; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1 (2 1/2 oz.) can sliced olives, drained; 3 Tbsp. butter; 3 Tbsp. flour; 1 c. whipping cream; 1/2 c. milk; 3/4 c. grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. thin spaghetti
1 medium onion, chopped
2 Tbsp. butter, melted
2 (14 1/2 oz.) cans stewed tomatoes (undrained)
1 tsp. salt
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 (2 1/2 oz.) can sliced olives, drained
3 Tbsp. butter
3 Tbsp. flour
1 c. whipping cream
1/2 c. milk
3/4 c. grated Parmesan cheese

Directions

1

Cook spaghetti; drain well.
2

Set aside.
3

Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
4

Add tomatoes and salt.
5

Cook, uncovered, over medium heat 10 minutes; stir occasionally.
6

Add mushrooms and olives.
7

Set aside.