French Stew

11 ingredients
3 steps

Ingredients

  • 3 lb. stew meat
  • 3 large carrots, diced
  • 1 can small potatoes
  • 1 can onions
  • 1 can green beans
  • 1 (No. 2) can tomatoes
  • 1/2 can beef consomme
  • 4 Tbsp. Minute tapioca
  • 1 Tbsp. brown sugar
  • 1 1/2 Tbsp. salt
  • pepper to taste

Directions

  1. 1
    Mix all together.
  2. 2
    Put in a large roaster.
  3. 3
    Cover and bake at 250° for 3 hours.

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