French Stew

5 ingredients
4 steps

Ingredients

  • 8 slices veal or chicken cutlet or beef (lean)
  • 6 potatoes, sliced thin
  • 8 carrots, sliced thin
  • 1 large onion, diced
  • 1 c. white cooking wine

Directions

  1. 1
    In deep baking dish, layer starting with potatoes, meat and carrots.
  2. 2
    Sprinkle onion, salt and pepper to taste.
  3. 3
    After 2 to 3 layers, pour 1 cup of wine over entire contents.
  4. 4
    Bake for 1 hour and 15 minutes at 325°.

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