French-Style Beans

4 ingredients
3 steps

Ingredients

  • 2 cans French-style green beans, drained
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • 2 onions, sliced and rings separated

Directions

  1. 1
    Combine all ingredients and marinate all day in the refrigerator.
  2. 2
    Cook several slices of onion; crumble and add to beans.
  3. 3
    Cook in the oven at 325° for 20 minutes.

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