French Style Quiche

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sour cream
  • 1 c. half and half
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/16 tsp. cayenne
  • 1/8 tsp. nutmeg
  • 1/2 to 1 c. cheese
  • pie crust

Directions

  1. 1
    Whisk eggs, sour cream, half and half and seasonings together.
  2. 2
    Sprinkle cheese (I prefer Swiss, but any shredded cheese is fine) on bottom of unbaked pie crust.
  3. 3
    Pour egg mixture over top.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce oven temperature to 300° and continue to bake for 40 minutes.

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