French Toast

10 ingredients
11 steps

Ingredients

  • 1 c. brown sugar
  • 4 apples, peeled, cored and sliced
  • 6 eggs
  • 2/3 c. maple syrup
  • 1/2 c. melted butter
  • 1/2 c. craisins
  • 1 1/2 c. milk
  • 3 tsp. cinnamon (divided)
  • 1 loaf french bread (1 inch slices)
  • 1 Tbsp. pure vanilla

Directions

  1. 1
    Combine brown sugar, butter and 1 tsp. cinnamon in 9 x 13 baking dish.
  2. 2
    Add apples and Craisins.
  3. 3
    Spread mixture evenly over baking dish.
  4. 4
    Arrange slices of bread on top.
  5. 5
    Mix eggs, milk, vanilla, 2 tsp. cinnamon until well blended.
  6. 6
    Pour egg mixture over bread evenly - cover and refrigerate for 24 hours.
  7. 7
    Bake with foil over top in 375° oven for 40 minutes.
  8. 8
    Uncover and bake another 5 minutes.
  9. 9
    Remove from oven, pour maple syrup evenly over everything.
  10. 10
    Let sit for 5 minutes before serving.
  11. 11
    Serves 8.

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