French Toast
10 ingredients
11 steps
Ingredients
- 1 c. brown sugar
- 4 apples, peeled, cored and sliced
- 6 eggs
- 2/3 c. maple syrup
- 1/2 c. melted butter
- 1/2 c. craisins
- 1 1/2 c. milk
- 3 tsp. cinnamon (divided)
- 1 loaf french bread (1 inch slices)
- 1 Tbsp. pure vanilla
Directions
-
1Combine brown sugar, butter and 1 tsp. cinnamon in 9 x 13 baking dish.
-
2Add apples and Craisins.
-
3Spread mixture evenly over baking dish.
-
4Arrange slices of bread on top.
-
5Mix eggs, milk, vanilla, 2 tsp. cinnamon until well blended.
-
6Pour egg mixture over bread evenly - cover and refrigerate for 24 hours.
-
7Bake with foil over top in 375° oven for 40 minutes.
-
8Uncover and bake another 5 minutes.
-
9Remove from oven, pour maple syrup evenly over everything.
-
10Let sit for 5 minutes before serving.
-
11Serves 8.
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