French Toast

Directions

1. 1
   Beat
2. 2
   eggs well; add milk, vanilla, cinnamon and sugar. Melt butter
3. 3
   in medium heat
4. 4
   skillet. Place
5. 5
   bread
6. 6
   in egg mixture; turn
7. 7
   so
8. 8
   that
9. 9
   both sides are covered with mixture. Place bread in skillet.
10. 10
    When edges turn golden brown, turn bread.
11. 11
    If skillet becomes dry while cooking, add more butter. Serve with maple syrup or powdered sugar.