French Toast

Directions

1. 1
   Skin and chop the apples into thin slices. Then cover in 1tsp each, of the cinnamon and sugar.
2. 2
   Put a pan on to a hob on a medium heat. Add in the butter, and melt slowly.
3. 3
   Add the apples to the pan, and fry for 15mins, until they begin to become tender. Reduce the heat to allow them to keep warm.
4. 4
   Break the eggs into a bowl and whisk. Add in the remaining cinnamon and sugar.
5. 5
   Dip the slices of bread into the egg mixture, until they become fully soaked.
6. 6
   Fry each piece in the frying pan, on both sides, until they become brown. Put into a baking dish, and cook for a further 10mins in the oven.
7. 7
   Using a pestle & mortar, crush down the Granola mix so it is easy to sprinkle.
8. 8
   Place a piece of the bread onto a plate. Take half of the apples and put them on top of the bread. Slice the plum, and add to the apples. Take a tablespoon of Greek Yoghurt, and try and spoon it onto the mixture (harder than you think). Sprinkle over the Granola, and serve.