French Toast

Directions

1. 1
   For traditional sunny-side up eggs, melt 1 or 2 Tbsp. of butter in a 8- inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low.
2. 2
   Cook slowly until the whites are completely set and the yolks begin to thicken, but are not hard.
3. 3
   For ever easy flip over for 15 seconds. Serve immediately.