French Toast

4 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • 4 slices bread
  • 2 Tbsp. butter

Directions

  1. 1
    Break eggs into large, flat bottomed bowl or soup plate.
  2. 2
    Add milk; beat with egg beater.
  3. 3
    Dip bread in egg mixture; let soak. Melt butter in large skillet over medium heat.
  4. 4
    Cover bottom with the butter.
  5. 5
    Place soaked bread in skillet; cook until side of bread is browned.
  6. 6
    Do same with other side.
  7. 7
    Remove from skillet. Makes 4.

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