French Toast

Directions

1. 1
   Cut bread into 1-inch slices.
2. 2
   Put into 9 x 13-inch pan.
3. 3
   Mix all ingredients in blender and pour over bread.
4. 4
   Marinate in refrigerator for at least 2 hours or overnight.
5. 5
   Bake 15 to 20 minutes at 400°.
6. 6
   After 10 minutes, brush French toast with melted butter.
7. 7
   When finished cooking, French toast can be topped with cinnamon.