French Toast Roll-Up
6 ingredients
1 steps
Ingredients
- 1 (8 oz.) cream cheese (soft)
- 1 egg yolk
- 1 c. sugar, divided
- 24 slices bread
- 1 Tbsp. cinnamon
- 3 Tbsp. melted butter
Directions
-
1Beat cream cheese, egg yolk and 1/4 cup sugar until smooth. Cut crust off bread and roll each slice out with rolling pin. Spread mix on each piece. Put seam side down on parchment paper-lined pan. Mix 3/4 cup sugar and cinnamon. Brush butter over and roll each in cinnamon/sugar mix. Put seam side down. Cover and freeze 2 hours or up to 2 months. Bake at 400° for 10 to 12 minutes.
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