French Vanilla Butterscotch Chip

Name: French Vanilla Butterscotch Chip
Ingredients: 1 box french vanilla cake mix; 1 thawed Cool Whip topping (8 oz); 1 each eggs; 1 packages butterscotch chips; tsp sugar. enough to coat cookies; 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking); 1 wire racks. for cooling

7 ingredients

10 steps

Ingredients

1 box french vanilla cake mix
1 thawed Cool Whip topping (8 oz)
1 each eggs
1 packages butterscotch chips
tsp sugar. enough to coat cookies
1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
1 wire racks. for cooling

Directions

1

Set oven to 350
2

Mix egg, cake mix, cool whip in bowl.
3

Mix will be sticky.
4

A spatula works best as you have to fold the batter.
5

Stirring doesnt work.
6

Mix in butterscotch chips
7

Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
8

Place cookies on sheets.
9

Bake for 16-17 minutes.
10

Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.