French Vanilla Fluff

Directions

1. 1
   Melt butter and mix with crackers.
2. 2
   Add nuts.
3. 3
   Reserve 1/2 cup of mixture for topping.
4. 4
   Press remaining mixture into 8 x 8-inch glass dish.
5. 5
   In separate bowl, mix ice cream, pudding and milk. Mix for 5 to 7 minutes.
6. 6
   Put on top of crumbs and freeze at least 1 hour.
7. 7
   Before serving, cover with whipped topping and sprinkle remaining crumbs on top.