French Vanilla Fluff

7 ingredients
7 steps

Ingredients

  • 35 Ritz crackers, crushed
  • 1/2 c. butter
  • 1/3 c. nuts, chopped fine
  • 1 qt. French vanilla ice cream
  • 1 pkg. instant vanilla pudding
  • 3/4 c. milk
  • 1 carton whipped topping

Directions

  1. 1
    Melt butter and mix with crackers.
  2. 2
    Add nuts.
  3. 3
    Reserve 1/2 cup of mixture for topping.
  4. 4
    Press remaining mixture into 8 x 8-inch glass dish.
  5. 5
    In separate bowl, mix ice cream, pudding and milk. Mix for 5 to 7 minutes.
  6. 6
    Put on top of crumbs and freeze at least 1 hour.
  7. 7
    Before serving, cover with whipped topping and sprinkle remaining crumbs on top.

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