Frenchie Flats

3 ingredients
1 steps

Ingredients

  • 1 (14-oz.) package soft flatbreads
  • 3 tablespoons olive oil
  • Creole seasoning

Directions

  1. 1
    Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.

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